Baps Amrut Khaman Instant Mix - 400 gms

Description:

• BAPS Amrut Khaman Method of preparation:
• Take the entire contents of the packet (except the pouch) and mix with 500ml of water and stir properly. Leave the batter for 15 minutes.
• On the other side, heat water in the steamer vessel after putting a stand in it.
• Once the water boils, keep one oil applied plate that is deep and about one foot in size for heating.
• Now mix the contents of the pouch with the batter and stir thoroughly.
• Pour contents into the heated plate and cover it with a tied cloth.
• Steam cook on low flame for 15 minutes. Once cooked, remove the plate from the gas and leave for 10 minutes.
• Cut the khaman into square pieces and keep it in a big vessel.
• For tempering, heat 100g oil in a small pan and add mustard seeds and cut green chillies.
• Add 400ml of water and 125g sugar to the above tempering and boil for 3 minutes.
• Add the tempered water to the Khaman by pouring evenly.
• Garnish with coriander and grated coconut and serve.
• Special note: Add pouch only at the time of adding butter to the preheated plate and keep for cooking only after thorough stirring.