Bixa Botanical Pippali Fruit Powder Piper Longum

Bixa Botanical Pippali Fruit Powder  Piper Longum

Description:

• Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum.
• Pippali is a powerful Rejuvenating herb that strengthens and nourishes the body. Piper Longum is useful in various ailments especially of respiratory tract, digestive system, genital system, Skin, Liver & spleen.
• As per Ayurvedic textual reference Pippali is better for Vitiated Vatta, Kapha of the body & is hot, pungent in quality.
• From ancient time Pippali Powder when taken with honey is found useful for removing extra phlegm, relieve cough & cold, sore throat & hiccups.
• Ayurveda also mentions utility of Pippali Powder with Jaggery (twice in quantity) - useful in loss of appetite, indigestion, chronic fever, anaemic conditions and intestinal worms.
• Various basic formulations are made using Pippali as important ingredient in Ayurveda, which are used in stomach problems like flatulency, colic, indigestion, fullness etc.
• Scientific study shows presence of Piperlongumine & other useful alkaloids in Pippali which has various beneficial actions like stopping excessive cell growth, as an antioxidant, relieving from chronic bronchitis & bacterial infections of lungs.
• Piper longum has also shown promising action in Joint inflammations as pain reducer and anti-rheumatic agent. Externally - oil containing Pippali and ginger is applied in sciatica & paraplegia as rubefacient and pain reducer.

Benefits:

• Supports as Respiratory & Digestive Tonic
• Promotes removal of inflammation and extra mucous from repsiratory tract.
• Supports Healthy Digestive & Immune System
• Supports de-toxification of Liver & Lungs