Blaauwklippen Cabernet Franc 2024
TASTING NOTE
Dark cassis, red currant and violet notes combine hints of juicy tobacco & cedar wood. Velvet tannins lead to a textured, mineral mid palate with great poise and fresh focus on the finish.
Alc. 14.69% | RS 2.20 g/l | pH 3.58 | TA 5.20
FOOD PAIRING SUGGESTION
This full-bodied wine will be an ideal partner to serious meat dishes.
WINE MAKING
The grapes were handpicked and transported to the cellar for processing. Whole berry fermentation commenced in a stainless-steel tank with twice daily pump-overs to ensure the delicate extraction of tannins. The total skin contact time was around 21 days before pressing. Malo-lactic fermentation followed 300L French oak barrels. 40% first fill French oak barrels were used. A barrel selection of only the best barrel were made for the final blend. Total barrel maturation period of 18 months.
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