Manual Whisk Stainless Steel Glass Bead Egg Whisk Kitchen Household Hand-Held Baking Tools Type A 12 Inch, Type A 12 Inch, Type A 10 Inch, Type B 12 Inch, Type B 10 Inch, Type C 12 inch, Type C 10 Inch
1. Material: 304 stainless steel
2. Surface treatment: wire drawing
3. Size: 12 inches: 31x5 cm; 10 inches: 26x5 cm
4. Weight:
-A section 12 inches: 82 grams
-A 10 inches: 72 grams
-B type 12 inches: 110 grams
-B 10 inches: 105 grams
-C type 12 inches: 137 grams
-C type 10 inches: 127 grams
5. Purpose: beat eggs, make dough easily, and have a good effect
6. Bottom ball design, mixing more evenly
7. Mosaic design, closely dependent, no longer afraid of separation between the two
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