Millet Grain - Stock & Prep - 1.5kg

Our Stock & Prep Millet Grain is a nutrient-dense, gluten-free cereal crop that has been cultivated for thousands of years across Africa and Asia. This versatile whole grain delivers substantial amounts of magnesium, phosphorus, and B vitamins, making it valuable for sustained energy and metabolic function.

With a mild, slightly sweet flavour and delicate texture, millet works exceptionally well in pilafs, porridges, and grain bowls. It cooks quickly—typically within 20-25 minutes—and can be ground into flour for baking applications.

Great value & quality

The 1.5kg format provides ample supply for regular household use or meal preparation.

This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.

Ingredients: Millet grain

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for vegan and vegetarian diets

Country of Origin: Ukraine, Poland, Czech Republic, USA

This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness

FAQ

How long does millet take to cook? Millet cooks quickly, typically within 20 to 25 minutes.

What dishes can you make with millet? It works exceptionally well in pilafs, porridges and grain bowls, and can also be ground into flour for baking. Millet has a mild, slightly sweet flavour and delicate texture.

Is millet gluten-free? Yes, millet is a gluten-free cereal crop. Note that it is packed in an environment that also handles products containing gluten.

How should millet be stored? Store it in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.