Nagarjuna Ayurveda Mahaamaasha Thailam

Nagarjuna Ayurveda Mahaamaasha Thailam

Description:

Ingredients:

• Masha (black gram) – Phasleolus Mungo 
• Bilva – Aegle marmelos
• Agnimantha – Premna mucronata
• Shyonaka – Oroxylum indicum
• Gambhari – Gmelina arborea
• Patala – Stereospermum suaveolens
• Shalaparni – Desmodium gangeticum
• Prinshnaparni – Urarica picta
• Gokshura – Tribulus terrestris
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Chaga mamsa – goat meat
• Water 
• Tila taila – oil of Sesamum indicum 
• Cow milk
• Atmagupta – Mucuna pruriens
• Urubaka – Castor root – Ricinus communis
• Shatahva  – Anethum sowa
• Lavana Traya Jeevaneeya group of herbs
• Manjishta – Rubia cordifolia
• Chavya – Piper chaba
• Chitraka – Plumbago zeylanica
• Katphala – Myrica nagi
• Vyosha – Trikatu – Pepper, long pepper and ginger
• Rasna – Pluchea lanceolata
• Madhuka – Licorice – GLycyrrhiza glabra
• Saindhava – rock salt
• Devadaru – Cedrus deodara
• Amruta – Tinospora cordifolia
• Kushta – Saussurea lappa
• Vajigandha – Ashwagandha – Withania somnifera
• Vacha – Acorus calamus
• Shati – Hedychium spicatum

Directions for Use:

• For oral administration: The usual dosage is 5 to 10 drops once or two times a day before food with hot water or as directed by the ayurvedic doctor
• For tinnitus, it is either used to instill a few drops directly into an ear or by internal administration
• Externally it is used in all types of oil treatments like massage, dhara treatment, shirovasti

Safety Information:

• Read the label carefully before use
• Store in a cool and dry place, away from sunlight
• Keep out of reach of children