Organic Apple Cider Vinegar With The Mother – Raw Unfiltered 750ml

Organic Apple Cider Vinegar With The Mother is a raw, unfiltered and unpasteurised apple cider vinegar made from certified organic ingredients. Bottled with ‘the mother’ intact, this organic apple cider vinegar offers a traditional, minimally processed option for everyday use.

During fermentation, acetobacter cultures form a natural cellulose structure known as the mother. You may see this as a cloudy film, sediment or string-like strands in the bottle. It is a natural part of raw apple cider vinegar and can either be consumed or avoided, depending on preference.

This organic apple cider vinegar has 4.6% acidity and a clean, balanced flavour that works well in both drinks and cooking. Because it is unpasteurised and unfiltered, it retains its natural character.

Ingredients (certified organic):

• Apple cider vinegar (4.6% acidity)

Ways to use Organic Apple Cider Vinegar With The Mother:

• Dilute in water as a daily drink

• Whisk into salad dressings

• Add to marinades

• Stir into sauces

• Use in home cooking where a sharp apple acidity is needed

The flavour is crisp and tangy, with a rounded apple note that makes it versatile in both savoury and sweet recipes.

Product details:

• Net weight: 750ml

• Raw and unfiltered

• With the mother

• Unpasteurised

• 4.6% acidity

• Certified organic

• Suitable for vegans

• Store at room temperature

Organic Apple Cider Vinegar With The Mother is a straightforward pantry staple, produced using traditional fermentation and bottled without filtering or pasteurising.