Organic Fenugreek Seeds Whole
All About Organic Fenugreek Seeds:
Fenugreek seeds are cultivated from the pods of the fenugreek plant.
The seeds smell similar to maple syrup and their taste is strong, sweetish, and somewhat bitter Fenugreek is used as an ingredient in spice blends and a flavouring agent in foods, beverages, and tobacco. It has also been used for many years as an alternative medicine.
Fenugreek has numerous health benefits such as benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. It may also reduce cholesterol levels, lower inflammation, and help with appetite control.
Instructions for Use:
Fenugreek seeds have a highly aromatic aroma and has a slightly souring, fragrant flavour. A key ingredient in a lot of Indian cuisine due to their versatility. It’s also traditionally used in herbal medicine.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
How are whole fenugreek seeds used in cooking? Whole fenugreek seeds are a key ingredient in a lot of Indian cuisine, used in spice blends and as a flavouring agent in foods and beverages. Their versatility makes them popular across many dishes.
What do fenugreek seeds taste and smell like? Fenugreek seeds smell similar to maple syrup and taste strong, sweetish and somewhat bitter. They are highly aromatic with a slightly souring, fragrant flavour.
Where do these organic fenugreek seeds come from? These seeds have a country of origin of India or Egypt. They are cultivated from the pods of the fenugreek plant.
How should I store whole fenugreek seeds? Store fenugreek seeds in a cool, dry place, away from direct sunlight, heat and damp. The re-sealable pouch helps keep them fresh.
What's In My Organic Fenugreek Seeds?
Ingredients: Organic Fenugreek Seeds
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan & vegetarian diets
Country of Origin: India/Egypt
| Typical Values | Per 100g |
| Energy | 323kcal / 1351kj |
| Protein | 23g |
| Fat | 6.41g |
| - Of Which Saturates | 1.46g |
| Carbohydrates | 58.4g |
| - Of Which Sugars | n/a |
| Salt | 0.168g |
| Fibre | 24.6g |
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