Organic India Masoor Dal Whole (Whole With Skin) - 500 gms
Description:
- Red lentils have a low glycemic index, which makes them an ideal food for people. It boosts the immune power.
- This dal is supple and cooks very speedily with an earthy taste. It has dietary fibre, vitamin B1, folate and minerals, all with almost no fat.
How to Use:
- Boil the lentils to a stew-like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and roti
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