Organic Kombucha Matcha & Mint – Unpasteurised Fermented Tea Drink 330ml

Organic Kombucha Matcha & Mint is a sparkling, fermented tea drink with a clean, refreshing finish and a subtle hint of mint. Naturally cultured and unpasteurised, this organic kombucha combines tea, organic cane sugar and a kombucha culture to create a lightly effervescent drink with live bacteria.

Although often described as a fermented green tea, this particular organic kombucha is made using oolong tea as its base, blended with matcha tea and mint for a layered flavour profile. The result is crisp, gently sparkling and lightly aromatic.

During production, a symbiotic culture of bacteria and yeast is used to ferment the tea. The culture itself is removed before bottling, while the live bacteria, vitamins and enzymes remain in the finished drink.

All ingredients are certified organic:

• Filtered water

• Oolong tea

• Cane sugar

• Matcha tea

• Mint

• Kombucha culture

Because this organic kombucha is unpasteurised, it should be kept refrigerated to maintain freshness and its naturally occurring live bacteria. It is suitable for vegans.

Flavour profile:

• Light natural effervescence

• Smooth tea base

• Gentle earthy notes from matcha

• Fresh lift from mint

Ways to enjoy Organic Kombucha Matcha & Mint:

• Drink chilled straight from the bottle

• Pour over ice for a refreshing alternative to soft drinks

• Use as a base for marinades

• Add to soaking grains

• Incorporate into dressings for a fermented twist

Product details:

• 330ml bottle

• Sparkling fermented tea drink

• Unpasteurised

• Certified organic ingredients

• Contains live bacteria

• Suitable for vegans

• Keep refrigerated

Organic Kombucha Matcha & Mint offers a balanced combination of tea, matcha and mint in a naturally fermented, lightly sparkling drink designed to be enjoyed daily.