Organic Pasta Flour

All About Organic Pasta Flour:

Fine, creamy white, organic flour for making traditional pasta, by hand or machine, as well as pizza.

Pasta flour is a coarsely ground flour, made from a particularly hard variety of wheat called durum.

Our pasta flour contains the gluten needed to give pasta dough its elasticity and plasticity. For the dough to be easy to knead, it must have the right levels of elasticity. Pasta dough also needs some plasticity for it to be moulded into all of the different pasta shapes. .

Instructions For Use:

For all the pasta lovers out there, this is the flour you need to make delicious homemade pasta dishes. From spaghetti to ravioli or penne to gnocchi, with this flour, nothing is im-pasta-ble!

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What is pasta flour made from? This pasta flour is made from durum, a particularly hard variety of wheat. It contains the gluten that gives pasta dough its elasticity and plasticity.

What can I make with this flour? It is ideal for making traditional pasta by hand or machine, from spaghetti to ravioli and penne to gnocchi. It can also be used for pizza.

Can I use pasta flour to make pizza? Yes, this flour is suitable for making pizza as well as pasta. Its fine, creamy white texture works for both.

Who produces this pasta flour? This flour is produced by Doves Farm using UK and EU wheat. It is a fine organic flour.

What's In My Organic Pasta Flour?
Ingredients: Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine), Organic durum wheat

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: UK/EU Wheat

Producer: Doves Farm