Organic Rice Koji
Organic Rice Koji
Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments. from soy sauce to saké. It's rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which opens up all sorts of incredible flavours. It's a great starter for all kinds of deliciousness!
(1Kg bulk orders are sent in vac sealed pouches).
Contains: Organic rice, koji culture.
Allergen Info: May contain gluten. May contain soy.
Shelf Life: Store in a cool dry place and use within 6 months after opening. Shelf stable for 12 months after production.
Delivery
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Returns
Something not quite right? You have 14 days from the day you receive it, to send something back.
Please note, we cannot offer refunds on fashion face masks, cosmetics, pierced jewellery, adult toys, and swimwear or lingerie if the hygiene seal is not in place or has been broken. Items of footwear and/or clothing must be unworn and unwashed with the original labels attached. Also, footwear must be tried on indoors. Items of homeware including bedlinen, mattresses, and toppers, and pillows must be unused and in their original unopened packaging. This does not affect your statutory rights.
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