Organic Extra Strong White Bread Flour (Hard Wheat) - Serious Grains

Organic Extra Strong White Bread Flour (Hard Wheat) -Serious Grains

Organic Extra Strong White Bread Flour is a super strong flour perfect for long fermentation breads like sourdough. 

The naturally strong wheat protein present in this flour helps the dough during the fermentation process. It creates an open texture of the dough and allows it to be stretched, extended and moulded into different shapes.

This strong flour can also be use for baking with yeast. However, this kind of yeasted dough will require more kneading to achieve the best results.

This flour is made with carefully selected best blends of strong wheats harvested in different places around the world which are known for their unique strength. 

Instructions For Use:

Cook/bake before consumption. Use for for different kinds of long fermentation bread and sourdoughs.

Storage Use:

Store in a sealed container, in a cool dark and dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging.

(Some large sizes may have non resealable packaging. Bulk Sizes - original producer's packaging)

FAQ

Where does this Canadian bread flour come from? It is made from carefully selected blends of strong wheat harvested around the world, including the Canadian Prairies known for their strength. It is milled in the United Kingdom by Shipton Mill.

What makes this flour strong? The flour has a naturally strong wheat protein that supports the dough during fermentation. This creates an open texture and lets the dough be stretched, extended and moulded into different shapes.

Can I use this flour for sourdough? Yes, it is well suited to sourdough and other long fermentation breads. It can also be used for yeasted baking, though that dough needs more kneading for the best results.

How should I store bread flour? Keep it in a sealed container in a cool, dark, dry place away from direct sunlight, heat and damp. Reseal the pack or move it to an airtight container when not in use.

Ingredients: Organic White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Producer: Shipton Mill Ltd