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Organic Strong White Bread Flour

Original price £7.10 - Original price £39.41
Original price
£7.10
£7.10 - £39.41
Current price £7.10

All About Organic Strong White Bread Flour:

Strong white bread flour is milled entirely from premium hard wheat varieties.

It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust.

This flour contains vitamin B3 that helps the body metabolise and make use of energy. It’s also a great source of folic acid, which aids in supporting healthy brain function.


Instructions For Use:

Strong white bread flour is ideal for making bread that needs more volume. Strong white flour produces a higher rise and gives baked dishes a light, open texture.

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)


What's In My Organic Strong White Bread Flour ?
Ingredients: Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine).

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Milled in the UK with EU and Non-EU wheat

FAQ

What is strong white bread flour used for? It is ideal for making bread that needs more volume, producing a higher rise and a light, open texture. It is milled entirely from premium hard wheat varieties.

What is the difference between strong bread flour and plain flour? Strong white bread flour is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. That higher protein helps produce more rise and structural support, a chewier texture and more browning in the crust.

Who makes this flour and where is it milled? It is produced by Doves Farm and milled in the UK with EU and Non-EU wheat. It is suitable for vegan and vegetarian diets.

What is in this bread flour? The ingredients are organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine). It contains wheat and is packed where gluten is handled.


Producer: Doves Farm

Nutritional Information
Typical Values Per 100g
Energy 354kcal/1500kJ
Protein 13 g
Fat 1.9 g
- Of Which Saturates 0.3 g
Carbohydrates 70 g
- Of Which Sugars 0.3 g
Fibre
3.2 g
Salt 0.03 g
SKU 5056351420450
Availability:
In stock
Availability:
In stock
Availability:
8 in stock, ready to be shipped

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Returns

Something not quite right? You have 14 days from the day you receive it, to send something back.

Please note, we cannot offer refunds on fashion face masks, cosmetics, pierced jewellery, adult toys, and swimwear or lingerie if the hygiene seal is not in place or has been broken. Items of footwear and/or clothing must be unworn and unwashed with the original labels attached. Also, footwear must be tried on indoors. Items of homeware including bedlinen, mattresses, and toppers, and pillows must be unused and in their original unopened packaging. This does not affect your statutory rights.

Click here to view our full Returns Policy.

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