Organic Strong White Bread Flour (Biobake)
All About Organic Strong White Bread Flour (Biobake):
Strong white bread flour is milled entirely from premium hard wheat varieties.
It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust.
BioBake is an organic high gluten flour made for professional bakery use. It is Soil Association certified and does not include any fungal, or enzyme derived additives.
Instructions For Use:
Strong white bread flour is ideal for making bread, puff pastry, Yorkshire puddings, or any baked good that needs more volume. Strong white flour produces a higher rise and gives baked dishes a light, open texture.
Storage Use:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
What can I bake with strong white bread flour? It is ideal for making bread, puff pastry, Yorkshire puddings, or any baked good that needs more volume. It produces a higher rise and a light, open texture.
Why is this flour called strong? Because it is milled entirely from premium hard wheat and contains more protein, ranging from 12 to 14 percent, making it the strongest of all flours. That extra protein gives more rise and structural support in the dough.
What does the high protein do for my bake? It helps the dough lift and hold shape, and creates a chewier texture with more browning in the crust. This makes it well suited to bread that needs structure.
Does this flour contain additives? No, BioBake does not include any fungal or enzyme derived additives, and it is Soil Association certified. It is an organic high gluten flour made for professional bakery use.
What's In My Organic Strong White Bread Flour (Biobake) ?
Ingredients: Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine)
Country of Origin: United Kingdom
Producer: Doves Farm
| Typical Values | Per 100g |
| Energy | 354kcal/1500kJ |
| Protein | 13 g |
| Fat | 1.9 g |
| - Of Which Saturates | 0.3 g |
| Carbohydrates | 70 g |
| - Of Which Sugars | 0.3 g |
| Fibre |
3.2 g |
| Salt | 0.03 g |
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Returns
Something not quite right? You have 14 days from the day you receive it, to send something back.
Please note, we cannot offer refunds on fashion face masks, cosmetics, pierced jewellery, adult toys, and swimwear or lingerie if the hygiene seal is not in place or has been broken. Items of footwear and/or clothing must be unworn and unwashed with the original labels attached. Also, footwear must be tried on indoors. Items of homeware including bedlinen, mattresses, and toppers, and pillows must be unused and in their original unopened packaging. This does not affect your statutory rights.
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