Organic Whole Cloves

All About Organic Whole Cloves:

Cloves are the dried, unopened flower buds of an evergreen tree that is native to Indonesia.

Both whole and powdered cloves are dark brown in colour with a reddish tinge. They have a powerful and aromatic aroma and intense flavour that works well in many dishes.

These small littles cloves are rich in minerals and antioxidants like manganese and vitamin K.

Cloves can also cause a numbing sensation in the mouth. This is due to the eugenol found in cloves which is a natural anaesthetic and was traditionally used to numb and reduce toothache.

Instructions for Use:

Cloves are a punchy and fragrant addition to your herbs & spice cupboard. Especially useful in Indian cuisine such as curry, lentil, and rice dishes. They can be included in sweet dishes such as fruit chutneys, preserves, cakes, tea infusions and even mulled wine! Whole cloves can also be used to brew tea.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What dishes can I use whole cloves in? They are especially useful in Indian cuisine such as curry, lentil and rice dishes, and also work in sweet dishes like fruit chutneys, preserves, cakes, tea infusions and even mulled wine.

Can I make tea with whole cloves? Yes, whole cloves can be used to brew tea.

What exactly are cloves? Cloves are the dried, unopened flower buds of an evergreen tree native to Indonesia, dark brown with a reddish tinge and a powerful, aromatic flavour.

Where do these cloves come from? The country of origin is Sri Lanka. They are organic.

What's In My Organic Whole Cloves?

Ingredients: Organic Whole Cloves

May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya

Suitable for Vegan & Vegetarian diets

Country of Origin: Sri Lanka