Pectic Enzyme Powder 1 Pound - Breaks Down Pectin for Clear Wine & Juice
Pectic Enzyme Powder breaks down pectin, reducing haze and preventing gel-like globs in fruit juices, beer, and wine during fermentation. Use 1/2 teaspoon per gallon and add before the start of fermentation to maximize juice yield and clarity.
- Breaks down fruit cell walls
- Allows more juice to be extracted from fruit
- 1 pound
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