Rwenzori Coffee
A medium-dark roast coffee from Uganda that reveals a great body when brewed, with well-balanced citric acidity, notes of chocolate and dried fruits, and lovely peanut flavours.
Grown on hillsides at altitudes of 1,300-1,600 metres above sea level, Rwenzori coffee beans are washed by farmers of the Katanda community. Farmers pick and then pulp the coffee cherries using hand pulpers. The pulped coffee is then washed and dried in the sun to produce ‘Parchment’. After rigorous assessment, the parchment is hulled, graded and prepared for export.
As Katanda is a consistent coffee from season to season, Rwenzori is ideal as a blending coffee bean, but of course works brilliantly as a single origin bean for espresso and your favourite milk-based coffees.
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Returns
Something not quite right? You have 14 days from the day you receive it, to send something back.
Please note, we cannot offer refunds on fashion face masks, cosmetics, pierced jewellery, adult toys, and swimwear or lingerie if the hygiene seal is not in place or has been broken. Items of footwear and/or clothing must be unworn and unwashed with the original labels attached. Also, footwear must be tried on indoors. Items of homeware including bedlinen, mattresses, and toppers, and pillows must be unused and in their original unopened packaging. This does not affect your statutory rights.
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