South Sudan Coffee
This very special, medium roast Arabica coffee from the Nazara and Yambio County in South Sudan, is grown at the same altitude as Robusta beans (around 600 metres above sea level) and is closely linked to wild coffee trees. This is a Liberica varietal and uses the Honey Processing method in production, revealing wonderful flavours of almond, cereal, honey and malt.
The Honey Processing Method
This method varies slightly to the more traditional washed method, in that the mucilage (the sticky, sugary coating that clings to the seeds) is left on the seed to dry naturally rather than being removed when the fruit is removed. As the mucilage ferments, it turns a golden colour (giving the process its name) resulting in different flavour profiles when compared to the traditional washed method.
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Returns
Something not quite right? You have 14 days from the day you receive it, to send something back.
Please note, we cannot offer refunds on fashion face masks, cosmetics, pierced jewellery, adult toys, and swimwear or lingerie if the hygiene seal is not in place or has been broken. Items of footwear and/or clothing must be unworn and unwashed with the original labels attached. Also, footwear must be tried on indoors. Items of homeware including bedlinen, mattresses, and toppers, and pillows must be unused and in their original unopened packaging. This does not affect your statutory rights.
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