Vietnam Arabica Coffee
Our Vietnam Arabica is a smooth and mellow cup, that is slightly fruity with woody and caramel notes. This medium strength coffee has a low acidity and medium body. A dark roast, suitable for use in bean-to-cup, cafetiere, filter and espresso brewing methods.
Coffee is thought to have been first introduced to Vietnam by the French in 1857, and today the country is the second highest coffee producing country in the world after Brazil. Most of the coffee produced in Vietnam is of the Robusta variety, and just a small percentage of Arabica is grown. These sought-after beans are cultivated mainly the north of the province in highland elevations, where the rich, red, volcanic soil and suitable climate produce coffee cherries that develop slowly, resulting in optimum flavours and aroma.
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Returns
Something not quite right? You have 14 days from the day you receive it, to send something back.
Please note, we cannot offer refunds on fashion face masks, cosmetics, pierced jewellery, adult toys, and swimwear or lingerie if the hygiene seal is not in place or has been broken. Items of footwear and/or clothing must be unworn and unwashed with the original labels attached. Also, footwear must be tried on indoors. Items of homeware including bedlinen, mattresses, and toppers, and pillows must be unused and in their original unopened packaging. This does not affect your statutory rights.
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